Camikara was born for two reasons
CAMIKARA means ‘Liquid Gold’ in Sanskrit, and it is more than a rum as we know it. It is 'RUM LIKE NO OTHER’. Crafted from the essence of pure sugarcane, not molasses, Camikara proudly stands as India's exclusive premium rum—a tribute to the nation's illustrious history of rum-making and artisanal mastery.
With its diverse flavour profile, Camikara boldly challenges the stereotypes surrounding rum, and debunking the notion that it's a seasonal, predictable, and a limited libation. Camikara is poised to revolutionize and elevate the rum category, ushering in a new era of premium, year-round indulgence. A product of the land and time, it encapsulates the essence of India as a truly unparallel rum.
Camikara is India’s first and only pure cane rum. Setting it apart from molasses-based counterparts, we commence our journey at the origin—the sugarcane itself. With an unwavering dedication to craftsmanship, Camikara ensures that each and every drop stands as a testament to the meticulous artistry essential in the production of rum from sugar cane juice.
Through the introduction of Camikara, a premium pure sugar cane juice rum, we aim to challenge the colonial mindset that has perpetuated the dominance of whisky in India. We want to showcase and celebrate the distinctive flavors and heritage of Indian sugarcane, proudly presenting a product that stands out in the global rum industry, and make India proud.
Camikara is a brand from the house of Piccadily distilleries.
Piccadily is the first distillery in India to make a rum without the use of molasses.
