India’s mango season (March to June) is the perfect time to incorporate mangoes into your mixology. With a history dating back 5,000 years to India, this delicious stone fruit has spread across the globe and has found a home in India. India is home to approximately 5,000 acres of mango trees that produce sweet, juicy, and nutrient-packed fruit which is truly India’s pride.
Mangoes are not only a popular fruit in India but also a significant cultural and culinary symbol. The cocktail is a combination of ripe mango tropical flavors with spices like cinnamon, cassia bark that blend well with floral Camikara rum. Mangoes add a delightful sweetness and tropical flair to cocktail making it perfect for warm weather and festive occasions. Whether you prefer a classic mango margarita or a unique mango-infused creation, the possibilities are endless during India's mango season. Cheers to enjoying the rich flavors of this beloved stone fruit!