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Indian Pride

India’s mango season (March to June) is the perfect time to incorporate mangoes into your mixology. With a history dating back 5,000 years to India, this delicious stone fruit has spread across the globe and has found a home in India. India is home to approximately 5,000 acres of mango trees that produce sweet, juicy, and nutrient-packed fruit which is truly India’s pride.

Mangoes are not only a popular fruit in India but also a significant cultural and culinary symbol. The cocktail is a combination of ripe mango tropical flavors with spices like cinnamon, cassia bark that blend well with floral Camikara rum. Mangoes add a delightful sweetness and tropical flair to cocktail making it perfect for warm weather and festive occasions. Whether you prefer a classic mango margarita or a unique mango-infused creation, the possibilities are endless during India's mango season. Cheers to enjoying the rich flavors of this beloved stone fruit!


  • Camikara Rum 60 ml
  • Homemade Mango Wine 30 ml
  • Brunt Cassia Bark Syrup 15 ml
  • Lemon Juice 25 ml
  • Cinnamon Stick For Garnish
  • Glass Barrel Glass


  1. Add the rum, mango wine, cassia bark syrup and lemon juice into a shaker with ice and shake until well chilled.
  2. Strain into a chilled barrel glass.
  3. Garnish with cinnamon stick.