Delhi Eye

It's fascinating how bananas have a rich history and have traveled across different continents over the centuries. The mention of bananas in Buddhist literature as early as 600 BCE and their discovery by Alexander the Great during his expeditions to India highlights the fruit's ancient and widespread presence.

As for the Delhi Eye cocktail, it’s a delightful blend that incorporates the tropical and fruity flavors of bananas with the classic elements of rum, lime juice, and sugar. The addition of banana adds a layer of complexity and a unique twist to the traditional rum cocktail. The use of Camikara rum suggests a specific choice of rum that has its own distinct characteristics, contributing to the overall flavor profile of the drink.

This cocktail likely combines the sweetness of the banana with the tartness of lime and the rich flavors of Camikara rum. The result is a nuanced and flavorful drink that captures the essence of the Delhi. Enjoy responsibly!


  • Camikara Rum 60 ml
  • Homemade Banana Liqueur 30 ml
  • Apricot Jam 2 Bar Spoon
  • Fresh Lemon Juice 25 ml
  • Sugar Syrup 10 ml
  • Chocolate Biscotti For Garnish
  • Glass Old Fashioned


  1. Add the rum, banana liqueur, apricot jam, lemon juice and sugar syrup into a shaker with ice and shake well until well chilled.
  2. Strain into chilled glass.
  3. Garnish with chocolate biscotti.